WHAT TO DO WITH ALL MY CHILLIES PRESERVING FOR LATER – SAVING YOUR OWN CHILLIES FOR ANOTHER DAY If you are like me, most of the time you can’t use all the fresh chillies that you grow. How can you preserve them? CHILLIES AT THEIR BEST If you like...
Mites are one of the most common insect pests found in vegetable beds and backyard gardens. While chemical pesticides like carbaryl can correct this problem, you can also try an all-natural treatment made of soaps or plants. Capsaicin, the active chemical in cayenne pepper that...
This is by no means a complete how to , more of a lets get started for those that aren't yet chilli growers, this has been written in the Darling Downs region of Queensland where we have sub zero Winter Temperatures and Summers in the...
Review by Terese Hanna The Chilli Chick Product: Roast Lamb cooked with Vegetables and Chilli’s. Review: This Roast Lamb cooked with Vegetables and Chilli’s was truly just a beautiful dish, perfect for a winter’s night. The combination of all the elements were able to complement each other...
1 July, 2016 PRESS RELEASE PERTH FOOD COMPANY, LATASHA’S KITCHEN, WINS FOUR PRIZES INCLUDING 1ST FOR THAI RED CURRY PASTE AT AUSTRALIA'S MOST COMPETITIVE FIERY FOODS CONTEST – MR CHILLI’S NATIONAL AWARDS PERTH: The 2016 Mr Chilli Awards judging panel of top culinary experts honoured Latasha’s Kitchen with: 1st place...
Review by Terese Hanna Product: Silvers Beef Jerky - Chilli Salt and Pepper Mix on Lamb skewers with Onion and Capsicum. Review: There are only two words to describe this dish, 'Simply Perfect'. Yesterday my mum told me we were having Lamb Skewers for dinner, and that...
Review by Michael Elias Product: Latasha’s Kitchen Vindaloo Masala Paste Location of Manufacture: Made in Sydney, Australia Ingredients: Onions, vinegar, sugar, paprika, chilli, garlic, ginger, mustard oil, canola oil, curry leaves, salt, ghee, spices Review: Bring the heat…vindaloo is my favourite of all Indian cuisine as it’s the hottest....
Review by Michael Elias This is my recipe…..I thought the website could use some middle eastern flavour. Product: Samke Harrah (Chilli Fish) Location of Manufacture: Made in Sydney, Australia Ingredients: 1 kg Red Snapper(either fillets or whole fish scaled…), olive oil, tahini sauce, garlic, lemon juice, water, salt, coriander,...
Review by Michael Elias Location of Manufacture: Zilzie, QLD Ingredients: Beef, Garlic, Hickory Sauce, Tomato Sauce, Worcestershire Sauce, Soy Sauce, Salt, Black Pepper, Cayenne Pepper, Brown Sugar, Red Wine and Chilli Pulp Review: Upon initial chewing the first flavour to hit my palate is the hickory before the...
As far back as I can remember my mother Loretta was growing chillies, herbs, fruit, vegetables and making natural remedies, chilli & comfrey creams, alcoholic chilli rubs, chilli oils, chilli sauces, flakes and pastes that inspire me to this very day. My father Graeme was the...