Tunisia Situated in North Africa, Tunisia is one of the Maghreb countries, the others being Algeria, Libya and Morocco. It has land borders with Algeria and Libya and a long 1,148km coastline on the Mediterranean. The climate ranges from temperate rainy winters to very hot dry summers...
WHAT TO DO WITH ALL MY CHILLIES PRESERVING FOR LATER – SAVING YOUR OWN CHILLIES FOR ANOTHER DAY If you are like me, most of the time you can’t use all the fresh chillies that you grow. How can you preserve them? CHILLIES AT THEIR BEST If you like...
Know your Chilli Welcome to the wonderful world of chillies and peppers. Some may like them hot. Others may like them super hot. One of the earliest grown crops, chillies originated from Mesoamerica, a region ranging from Central Mexico to Central America. After they were introduced...
Mites are one of the most common insect pests found in vegetable beds and backyard gardens. While chemical pesticides like carbaryl can correct this problem, you can also try an all-natural treatment made of soaps or plants. Capsaicin, the active chemical in cayenne pepper that...
This is by no means a complete how to , more of a lets get started for those that aren't yet chilli growers, this has been written in the Darling Downs region of Queensland where we have sub zero Winter Temperatures and Summers in the...
Using Spices, Rubs and Spiceblends to Barbecue The Barbecue, barbeque, bar-b-q, and BBQ all refer to a cooking method, an Australian Institution, an outdoor party with foods cooked by this method, and often to any food cooked outdoors. In its purest form, barbecue uses indirect heat...
Fiery Cuisines Part 29…… Sambawan Cuisine People that know me, know my love of the Eastern Islands of Indonesia,The cuisines are simply, at the same time complex in flavour. Their use of Chillies and spices blow my mind, the number of Vegan and Vegetarian dishes is...
Fiery Cuisines Part 28…… Jamaican Ital Cuisine People that know me or have read my rants know I love so many unusual ethnic cuisines, specially when they use rice and spice, that sometimes it’s hard for me to choose which is my favourite. However, what remains...
Review by Greg Wagenmakers Location: Jimboomba, Qld Ingredients: Peanuts, honey, chilli powder, sugar, salt This review begins with a short narrative. I was outside and my partner decided to open the packet of nuts. She is a novice when eating things with spice and since the ingredient list...
Andrew's essential FIERY Food facts that every Pyro-Gourmaniac needs to know Part 37 Vindaloo or Tindaloo A brief history of the Vindaloo How the Portuguese influence this spicy treat The people of the Indian Sub continent have so many different kinds of curries. Every state and every household has...