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CHICKEN COLOMBO

Category
Chicken, Guadeloupe, International Cuisine

CHICKEN COLOMBO

 

 

INGREDIENTS

1 Chicken
200g SHASHEMANE COLOMBO POWDER SEASONING
100gm Eggplant
150gm Zucchini
250gm Potatoes
150gm Onions
1 bunch Thyme
2 Bay leaf
¼ bunch Parsley
1 Scotch Bonnet
1 Lime
salt, pepper to taste

 

METHOD

  1. Cut the Chicken into 8 pieces. Slice Onions and Scotch Bonnet
  2. Saute Chicken, Onion and Chilli in a little oil in a deep pan.
  3. Cut the vegetables into a 1 ½ cm cubes. Add to everything to pan, cook 5 mins. Add SHASHEMANE COLOMBO POWDER SEASONING and Lime juice.
  4. Add 1/2 litre of water. Simmer 20 mins.
  5. Adjust the seasoning before serving hot.
  6. Serve with creole rice