EL LOCO DIABLO TOFU

Warnin: this is for the Extreme eaters only

Ingredients

• 400 gm firm Tofu, cut into slabs
• 3 tbls SHASHEMANE KERRI’S MILD MANGO KASUNDI
• 2 tsp olive oil
• 2 tbls SHASHEMANE BRUTAL BYRON BAJUN SAUCE
• 1 tsp SHASHEMANE EL GRINGO RING STINGER
• 2 Garlic cloves, chopped
• 1/4 tsp Cumin
• 1/4 tsp SHASHEMANE ETHIOPIAN BERBERE
• 1 Habanero finely chopoed
• 1 tsp lemon juice
• 1 tsp salt

Method

1. In a shallow bowl combine all ingredients. Gently mix to evenly coat the Tofu. Allow the Tofu to marinate for a minimum of 2 hours in the fridge.
2. Preheat oven to 200°C .
3. Line a baking sheet with parchment paper, lay the Tofu on the sheet in a single layer, reserve excess marinade.Bake for 10 mins.Flip each piece of Tofu and spoon a little bit of the reserved marinade over each piece.
4. Bake for 8-10 mins.
5. Brilliant served in tacos, enchiladas, burritos or with a salad.