FIERY THAI SPICE RUB

Ingredients

• 1 ½ tbls Coconut dried shredded
• 3 tsp Paprika
• 1 ½ tsp Turmeric
• 1 ¾ tsp gnd Black Pepper
• ¾ tsp gnd Coriander powder
• ¾ tsp gnd Cumin
• ¾ tsp gnd Ginger
• ¾ tsp Yellow Mustard powder
• ½ tsp Cayenne powder

Method

Place all ingredients in a coffee grinder. Then, whisk until coconut turns into a powder and all spices are well blended.

Keep your mix in an airtight jar or container at room temperature for up to 1-2 months.