KUWAITI BAHARAT

Ingredients

• 1 ½ tsp dried Winter Savory
• 1 tbls Pickling Spice
• ½ tsp gnd Cinnamon
• ½ tsp Nutmeg freshly grated
• ½ tsp Mint leaves, dried and crumbled
• ½ tsp ground cumin
• 1 tsp ground black pepper

Method

In a small bowl, stir together all the ingredients. Cover the bowl. Stored in an airtight container, the spice rub will keep at room temperature for up to six months.