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NIGERIAN BARBECUE FISH

Category
International Cuisine, Nigeria, Seafood

 

INGREDIENTS

  • 1 Large Snapper
  • A knob of Ginger
  • 4 Garlic cloves
  • 7 Scotch Bonnets
  • 100 gm Onion
  • 2 Tomatoes
  • ½ bunch Parsley
  • 1 Green Capsicum
  • 1 Red Capsicum
  • 2 tsp Vegeta
  • 1 tbls of SHASHEMANE NIGERIAN TSIRE SPICE
  • ½ Rice Bran Oil
  • 40 ml SHASHEMANE BRUTAL BYRON BAJUN

 

METHOD

  1. Descale and wash Snapper, make incisions in the fish for better seasoning and set aside.
  2. Blend the Ginger, Garlic, Capsicums, Onions, Tomatoes, Parsley, Scotchies, Vegeta, SHASHEMANE NIGERIAN TSIRE SPICE and Oil until coarsely blended.
  3. Rub the marinade all over the Snapper and inside the slits as well and allow to sit for about an hour or 2.
  4. Oil your BBQ Grill then place
  5. Flip the Snapper multiple times in the course of grilling to ensure it cooks well which would take 30-45 mins and pour some marinade on each side as you flip.
  6. Once Snapper is cooked, serve it hot with the blended marinade extra Onions, green Capsicum and SHASHEMANE BRUTAL BYRON BAJUN.