01 Mar St LUCIAN AVOCADO SOUP
St LUCIAN AVOCADO SOUP
(CAN BE SERVED HOT OR COLD)
INGREDIENTS:
2 ripe avocadoes ( preferably hass)
600ml vegetable stock
2 tspn SHASHEMANE JAMDUNG CURRY BLEND
1 serrano chilli , seeded & chopped
200ml natural coconut yoghurt
1/2 tspn black pepper
1 Lime Juiced
METHOD:
* remove flesh from the avocadoes.
* blend avocadoes with 1 cup of vegetable stock
* add the SHASHEMANE JAMDUNG CURRY BLENDS , Chilli and yoghurt and blend.
* slowly add remaining stock, chill 30 minutes
*just before you serve the soup add the lime juice
*garnish with chopped avocado, Chilli and coriander leaves.
